Last year, one of my customers gave me a PROPAGATOR - a heated one - which made me very happy : )
I finally found time to sow a few seeds. These are PARSNIP, sown a-la-BRIAN, that is well spaced seeds on damp kitchen roll.
Simply cover with cling film and keep warm.
I've been given stacks of seeds this year. These came as little sets, with trays, lids, compost and seeds. I sowed CUCUMBER, SWEETCORN, CHERRY TOMATOES, SPRING ONION. All in the propagator now.
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