Can't make enough time to fit in all the work that needs doing so I'll have to make do with a mere 24 hours in a day.
I got my SEED SPUDS from NAILSWORTH IRON MONGERS. You pick the ones you want from Hessian sacks, and then pop the little gems into paper bags. Notes are added to the bag, so yo know what's what.
The bags are empty, must be time for a cuppa.
All looks good to me. You can see my spud bed, ridged, but spuds dropped into 4 - 6inch deep holes.
Next up, GARLIC. Again the bags can be reused at the FARMERS MARKET, or composted.
They're all shooting now and this one's bursting apart.
Job 1: peel off the skin to reveal the cloves underneath. Don't peel the cloves!
Gently separate each clove from its' bulb. I kept a tally. The average number of cloves was 12 per bulb. So these 48 will give enough bulbs for over a year. That'll do nicely : )
Before I popped them into the ground with their green shoots showing, I wrote the labels. I use plastic milk bottles for my labels, having first washed them well and then cut them to a handy size.
PARSLEY went in, both FLAT LEAVED and HAMBURG, as did LEAF BEET, coloured and plain. The coloured never does as well as the plain variety.
Last job was to raise the PLASTIC SHEETING a little so that I could plant a few more spuds - can never have enough tatties.
My label box. Mostly my labels are the small slim size for use in pots, but I love the luxury of large labels for use in open ground. The labelling used on the bottles is white on the back, so the INDELIBLE MARKER PEN shows up a treat against it.
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